Well, not quite! But my post about Donna Hay's Meat Pies has made it onto a website for a cooking school in Paris! A World in a Pan describes itself as "Cooking classes in Paris in the warmth of a Parisian home" and "The new culture sensitive cooking school concept". You can check it out here (just scroll down and there it is!) A big thanks to Laura who posted it there.
I love food - all food - it's as simple as that. I like trying new recipes, but do have those favourites that I cook all the time. I'm also trying to improve my cooking skills, so am very glad for any comments/help that you can give me!!
(I'm also pretty clueless when it comes to computers, so please forgive me if things don't quite work first time round!)