Well, not quite! But my post about
Donna Hay's Meat Pies has made it onto a website for a cooking school in Paris!
A World in a Pan describes itself as "Cooking classes in Paris in the warmth of a Parisian home" and "The new culture sensitive cooking school concept". You can check it out
here (just scroll down and there it is!) A big thanks to
Laura who posted it there.
That's fantastic Annie - great stuff!!
ReplyDeleteThanks sis!
ReplyDeleteCongrats! and btw your homemade pasta looks fantastic :)
ReplyDeleteThanks Helen! I'm hoping to try another homemade pasta recipe soon (hint: it uses rabbit!)
ReplyDelete